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While pondering the age old question of what she should do with her life, our owner and operator - Abigail Jaska - set out to find her passion. In 2010, the search ended. After watching tons of The Food Network, particularly Duff Goldman on Ace of Cakes, she discovered her life's work. In May 2016, she received her certification in Baking and Pastry Arts. Shortly after, Don't Forget the Sprinkles was born.
At Don't Forget the Sprinkles, we believe food is one of the only things present in this world that can connect us all, regardless of the circumstances. Our favorite aspect of baking, other than being able to express our creativity, is the look of gratitude and pure happiness we receive from our customers. All of our products are made from scratch and with lots of love. We take pride in our attention to detail and truly value every single customer.
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